Date and maple loaf | Women's Weekly Food
Sweet date loaf sweetened with maple syrup and served with whipped maple butter—perfect for afternoon tea.Serve 12 | Prep 5 min | Cook 1 hour 10 min | Total 1 hour 15 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (110g) finely chopped seeded dates
- 1/3 cup (80ml) boiling water
- 1/2 teaspoon bicarbonate of soda
- 1/4 cup (90g) maple syrup
- 90 grams butter, softened
- 1/3 cup (75g) firmly packed brown sugar
- 2 eggs
- 3/4 cup (120g) wholemeal self-raising flour
- 1/2 cup (75g) plain flour
- 125 grams butter, softened
- 2 tablespoons maple syrup
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