Date and oat loaf | Women's Weekly Food
Ingredients Method 1.Preheat oven to moderate, 180°C. Lightly spray a 10 x 20cm loaf pan with cooking oil and line with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/4 cup self-raising flour
- 1 teaspoon mixed spice
- 3/4 cup brown sugar
- 3/4 cup chopped pitted dates
- 1/2 cup rolled oats, plus 1 tablespoon extra
- 125 grams butter, melted
- 1/2 cup milk
- 2 eggs
- butter, to serve
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