Delicious Lemon Chicken Quick to Make - chefmelt

Ingredients

• Juice and zest from 1 lemon.
• 1/4 cup of high-quality olive oil (extra virgin).
• 3 minced garlic cloves or 1 tsp garlic powder (dried).
• A teaspoon of dried oregano.
• 1/2 teaspoon of smokey paprika powder.
• Sea salt—1/2 tsp plus a little extra pinch.
• Coarse black pepper, around 1/4 tsp.
• Thin-sliced chicken breasts, about 1 pound (450 g).
• Feta cheese crumbles, roughly 1/4 cup.
• Freshly chopped parsley, 1/4 cup.
• Extra lemon wedges on the side to decorate the dish.