Fresh and Tasty Crispy Lemon Chicken - Chef Melt

Ingredients

• 225g block of feta cheese, dried with a towel
• 454g chicken tenders, skinless and boneless
• 1 ½ fresno peppers, sliced and seeds removed
• 4 garlic cloves, minced
• 2 shallots, thinly sliced
• 4 bell peppers (yellow, red, and orange), cut into strips
• ¾ cup chopped fresh herbs (parsley, cilantro, and dill)
• 2 tsp whole cumin seeds
• 2 tsp smoked paprika
• Chili flakes, adjust based on how spicy you want it
• Kosher salt and pepper, as needed
• 1 tsp ground ginger
• Cooked rice (optional, for serving)
• ¼ cup cornstarch
• 4 tbsp olive oil, extra virgin (for the chicken)
• 1 tbsp champagne vinegar
• 2 tsp honey
• ⅓ cup olive oil, extra virgin
• 2 tbsp fresh lemon juice