椰子水虾蒸蛋 - UFC REFRESH COCONUT WATER

Ingredients

• 3 Eggs
• 3 Shrimps, peeled and deveined
• 2 Cups UFC Refresh Coconut Water
• 1/2 Cup Young coconut flesh, sliced
• 1/2 Cup Ginkgo nuts
• 1 Onion Spring onion, sliced
• 1/2 Teaspoon Grounded salt
• 1/2 Teaspoon Grounded pepper