SPICY PEANUT NOODLES - UFC REFRESH COCONUT WATER

Ingredients

• 1/2 cup creamy peanut butter
• 1/2 cup UFC 100% coconut water
• 2 tablespoon Sriracha
• 1 tablespoon Asian fish sauce
• 2 tablespoons fresh lime juice
• 1 teaspoon finely grated peeled fresh ginger
• 2 garlic clove
• 1/2 lb fresh shrimp, peeled and deveined
• 2 tablespoon extra-virgin olive oil
• kosher salt and freshly-ground black pepper
• 3 – 4 cups cooked and cooled whole wheat spaghetti or soba noodles
• 1 cup carrots, trimmed, peeled and julienned
• 1/2 cup red bell pepper, thinly sliced
• 1 cup cooked edamame (japanese nut)