Salmon & Spinach Fish Curry Recipe | Meera Sodha, Made in India

Ingredients

• 2 tbsp rapeseed oil
• 1 cinnamon stick
• 6 whole peppercorns
• 2 cloves
• 1 large onion, chopped
• 1/2 tsp brown sugar
• 250g ripe tomatoes, roughly chopped
• 4cm ginger, peeled and finely grated
• 4 cloves of garlic, crushed
• 1 fresh green chilli, finely chopped (optional)
• 1/4 tsp garam masala
• 1 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1/4 tsp ground turmeric
• 1/2 tsp chilli powder
• 1 1/4 tsp salt
• 500g spinach leaves
• 400g skinless, MSC-certified salmon fillets