Meera Sodha Coconut Fish Curry (Fish Moilee) Recipe | Fish Curry

Name: Meera Sodha Coconut Fish Curry (Fish Moilee) Recipe | Fish Curry
Ingredients: 5cm ginger, peeled and roughly chopped; 4 cloves of garlic, roughly chopped; 1 fresh green chilli, roughly chopped (de-seeded if you prefer less heat); salt; 3 tbsp coconut or rapeseed oil; 20 fresh curry leaves (optional); 2 medium onions, thinly sliced; 2 big ripe tomatoes, quartered; 3/4 tsp ground turmeric; 1/2 tsp chilli powder; 300ml coconut milk; 4 fillets (150 – 180g each) of MSC-certified firm white fish such as hake, pollack, haddock or cod, skinned; 1 lime, quartered

thehappyfoodie.co.uk

This delicate, but luxurious, coconut fish curry or fish moilee from Meera Sodha's Made in India cookbook is a quick, simple midweek meal.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

Share this recipe:

Ingredients

5cm ginger, peeled and roughly chopped
4 cloves of garlic, roughly chopped
1 fresh green chilli, roughly chopped (de-seeded if you prefer less heat)
salt
3 tbsp coconut or rapeseed oil
20 fresh curry leaves (optional)
2 medium onions, thinly sliced
2 big ripe tomatoes, quartered
3/4 tsp ground turmeric
1/2 tsp chilli powder
300ml coconut milk
4 fillets (150 – 180g each) of MSC-certified firm white fish such as hake, pollack, haddock or cod, skinned
1 lime, quartered