Algerian Lemon and Olive Oil Cookies Recipe - Great British Chefs
Food blogger Rosa explores the origin of the biscuit or cookie and shares a recipe for some delicious Algerian lemon and olive oil cookies.
Ingredients
- 3 large eggs, 63g each
- 105ml of light olive oil
- 210g of caster sugar, plus extra for sprinkling
- 1 lemon, organic, zested
- 1 1/2 tsp vanilla extract
- 320g of plain flour, unbleached
- 1 tsp baking powder
- 1 pinch of sea salt, fine
- 1 egg, beaten for glazing
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