Recipes Chicken Moussaka | SOSCuisine
In its basic form, «moussaka» [pr. MOO-sah-kah] consists of sliced eggplant and ground meat that are layered, covered with a béchamel sauce enriched with eggs and/or cheese, then baked. It is a...
Ingredients
- 1/2 onions
- 1 clove garlic
- 1 1/2 aubergines / eggplants, large size
- 1 tbsp olive oil
- 400 g ground chicken
- 1/3 cup red wine
- 1 1/4 cup canned tomatoes (diced)
- 1 tsp dried oregano
- 1 pinch salt
- ground pepper to taste
- 1 cup peanut oil
- paper towels
- 1/3 cup butter, unsalted
- 1/3 cup white flour (all purpose)
- 2 cups milk, partly skimmed, 2%
- 1 1/2 cup Cheddar cheese
- 3 1/2 tbsp bread crumbs
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