Recipes Lamb Moussaka | SOSCuisine

Ingredients

• 1/2 onions
• 1 clove garlic
• 2 aubergines / eggplants, large size
• 1 tbsp olive oil
• 460 g lean ground lamb
• 1/2 cup red wine
• 1 1/2 cup canned tomatoes (diced)
• 1/2 tbsp dried oregano
• 1 pinch salt
• ground pepper to taste
• 1 cup peanut oil
• paper towels
• 1/3 cup butter, unsalted
• 1/3 cup white flour (all purpose)
• 2 cups milk, partly skimmed, 2%
• 1 1/2 cup Cheddar cheese
• 1/4 cup bread crumbs