Mediterranean potato and vegetable pan - recipe | FoodPal
Wash potatoes thoroughly, brush if necessary, dry and cut into eighths. Wash the peppers and zucchini and brush the mushrooms. Peel garlic and onion. Clean the
Keywords
- potato
- zucchini
- mushroom
- leek
- tomato
- paprika
- feta
- fungus
- cream cheese
- garlic
- olive oil
- onion
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- 1 Pinch(s) Sugar (white)
- 3 (240 g) Potato (fresh)
- ½ (50 g) Onion (fresh)
- 35 ml Water (still)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Rosemary (dried)
- 50 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 1 Pinch(s) Herbs mix
- 25 g Tomato paste (double concentrated)
- 150 g Mushrooms Mushrooms (fresh)
- ½ (105 g) Zucchini (fresh)
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