Easy Potato Pan With Vegetables - Student Recipes

Ingredients

• 350g potatoes, diced;
• 300ml vegetable broth;
• 1/2 bell pepper (or more if desired);
• 1/2 small red onion;
• pepper;
• stir-fry oil (i.E. Olive oil);
• opt. 1 tbsp (light) cream cheese (for more creaminess);
• add any other veggies you like