Cranberry Brie Tart with Pancetta & Thyme
Nothing beats the perfect balance of creamy cheese, tangy fruit, and crispy bites all wrapped up in a flaky shell. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Tart pan
- Rolling pin
- Chef's knife
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Mixing bowl
- Fork
- Cutting board
- Serving platter
- Serving knife
- Wooden spoon
- Plate
- Baking sheet
- Whisk
- Aluminum foil
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 8 ounces of Brie cheese (rind removed and cut into slices)
- 1 cup of fresh cranberries
- 1/2 cup of cooked pancetta (crumbled)
- 2 tablespoons of brown sugar
- 2 tablespoons of fresh thyme leaves (chopped)
- 1 egg (beaten for egg wash)
- 1 tablespoon of olive oil
- Salt
- pepper
- Optional: Fresh thyme sprigs for garnish
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