Cranberry Brie Puff Pastry Tarts
I make Cranberry Brie Puff Pastry Tarts when I want something that tastes considered but still fits into a normal kitchen day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Pastry brush
- Pizza cutter
- Microplane
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb homemade rough puff pastry, or store-bought frozen & thawed puff pastry
- 1 egg wash
- 1 cup fresh or frozen cranberries
- 6 Tablespoons water
- 2 Tablespoons fresh orange juice
- 1/3 cup granulated sugar
- 1/2 teaspoon orange zest*
- 1/2 teaspoon pure vanilla extract
- 6 ounces brie cheese
- coarse sugar, for sprinkling
- 1 1—2 optional
- optional for garnish
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