Strawberries & cream cheesecake jars recipe | Good Food
Make your strawberry ripple cheesecakes portable by packing them into jam jars, then enjoy on a summer picnic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g buttery biscuit (like shortbread or Viennese whirls)
- 200g cream cheese
- 200ml double cream
- 6 tbsp icing sugar
- 2 tsp vanilla extract
- 500g strawberry halved or quartered
- 8 jars with lids
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