Fine Egg Noodles from Scratch (Just Like Grandma’s)
Make these tender fine egg noodles with a food processor and pasta machine. Serve with mashed potatoes and gravy or in rich chicken broth.
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Ingredients
- 1 cup all-purpose flour
- pinch of salt
- 1/4 teaspoon baking powder
- 3 large egg yolks
- 1/4 cup heavy cream ((or whole milk))
- 1 quart seasoned chicken or turkey stock
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