Nature's Legacy
This recipe uses shortening to make a vegan spelt crust. If you prefer, use a double batch of our all butter Easy Spelt Pie Crust instead....
Ingredients
- 2 cups White Spelt Flour
- 1/2 tsp Kosher salt
- 2 tbsp Granulated sugar
- 3/4 cup Shortening (very cold)
- 4 to 5 tbsp Ice water
- 3 Apples
- 1/3 cup Dark brown sugar
- 2 tsp Apple pie spice
- 1 tsp Corn starch
- 2 tsp Fresh lemon juice
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