Vegan Apple Pie Recipe: How to Make It
This vegan apple pie recipe uses shortening instead of butter or lard in the crust. Such an easy swap!
Ingredients
- 6 cups sliced peeled tart apples (about 5 to 6 medium)
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt
- Dough for double-crust pie
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