Celeriac Galette | James Beard Foundation
Possibly the most unsung of all vegetables, celeriac’s gnarly, dirty facade tends to turn people off. This is a shame, considering everything underneath that brown, creviced skin is dense with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Mandoline
- Mixing bowl
- Cast iron skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Offset spatula
- Paring knife
- Serving platter
Ingredients
- 1 large celeriac (1 pound)
- 1/4 cup extra virgin olive oil
- 4 tablespoons unsalted butter
- Fine sea salt
- Freshly ground black pepper
- 3 tablespoons roughly chopped thyme (or oregano), plus more leaves for serving
- 1/2 cup water
- Coarse sea salt
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