Ingredient: Celeriac, aka Celery Root
Celeriac, aka celery root, might look unlovable, but as many of the city’s top kitchens know, few winter vegetables are more versatile, or more exciting, to work with.
Keywords
- Dutch & Co.
- recipes
- Caleb Shriver
- Celeriac
- Food & Drink
- Ingredient
- Stephanie Ganz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 1 medium-sized celery root, peeled and diced
- 1 quart heavy cream
- Kosher salt to taste
- 4 tablespoons peanuts (toasted and crushed)
- ¼ teaspoon clove powder
- 1 teaspoon allspice powder
- 4 tablespoons ancho powder or chili powder
- ¼ cup rendered beef fat or olive oil
- ¾ cup raisins
- ¹⁄₈ cup red wine
- ¹⁄₈ cup red wine vinegar
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