Spicy Sausage, Carrot & Red Pepper Casserole Topped with Cheddar Biscuits - I Feel Like Cooking

Ingredients

• 1 1/2 lbs. spicy breakfast sausage
• 1 red pepper diced finely
• 4 medium carrots diced finely
• ½ C white onion diced finely
• 2 cans cream of mushroom soup
• ½ C milk
• 2 eggs
• 2 ¼ C Bisquick Baking Mix
• ½ C grated sharp cheddar cheese
• 2/3 C milk
• 1/4 C chopped Italian parsley
• Salt and pepper to taste
• Dash of paprika