Vegetarian Loaded Jacket Potato Recipe With Meat-Free Quorn Pieces
This Vegetarian Chicken & Sweetcorn Loaded Jacket Potato is the answer to a speedy lunch or fuss-free dinner! More here.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- For the Quorn ‘Chicken’ and Sweetcorn filling:
- 150g Frozen Quorn Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 2 tbsp. no added salt and sugar sweetcorn
- 1 tbsp. reduced fat mayonnaise
- Pepper to season
- 2 baking potatoes
- Low calorie spray oil
- 6 leaves sweet gem lettuce, torn
- 25g sugar snap peas, halved
- 10g baby spinach leaves
- ¼ cucumber, de-seeded and sliced
- ½ green pepper, sliced
- ½ stick celery, sliced
- A handful of basil leaves
- ½ lemon, juice only
- ½ tsp. wholegrain mustard
- ½ tbsp. low fat mayonnaise
- 1 spring onion, sliced
- Lemon wedges
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