Lyle’s Christmas Gingerbread Reindeer - T&L Syrups
Bake festive golden gingerbread reindeer with Lyle’s syrups for a fun, easy holiday treat. Perfect for sharing or as homemade gifts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 350 g Plain flour
- 1 tsp Bicarbonate soda
- 2 tsp Ground ginger
- 110 g Cold unsalted butter, cubed
- 175 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 1 Large eggs
- 3 tbsp Lyle’s Golden Syrup Tin
- 175 g Fairtrade Tate & Lyle Icing Sugar
- 100 g Chocolate
- 1 tsp Black food colouring
- Water
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