Gingerbread Treacle Tart - T&L Syrups
Gingerbread Treacle Tart made with Lyle’s Golden Syrup, perfect for winter holidays. Serve 6-8, bake time 1 hour 10 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 200g Plain flour
- 1tsp Ground ginger
- 1tsp Bicarbonate soda
- 65g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
- 85g Cold butter, unsalted
- 2 tbsp Lyle’s Golden Syrup
- 250ml Lyle’s Golden Syrup
- 100ml Lyle’s Black Treacle
- 12g Cold butter, unsalted
- 50ml Double cream
- Pinch of salt
More Like This
Ginger And Orange Treacle Tart | Lyle's Golden Syrup
lylesgoldensyrup.com
Lyles Golden Syrup Royally Good Treacle Tarts | Lyle's Golden Syrup
lylesgoldensyrup.com
Easy Treacle Tart Recipe | Lyle's Golden Syrup
lylesgoldensyrup.com
Treacle Tart Ice Cream Cones Recipe | Lyle's Golden Syrup
lylesgoldensyrup.com
Easy Gingerbread Cake Recipe | Lyle's Golden Syrup
lylesgoldensyrup.com
Lyle’s Christmas Gingerbread Reindeer - T&L Syrups
lylesgoldensyrup.com
Hazelnut Treacle Tart | Lyle's Golden Syrup
lylesgoldensyrup.com
Treacle Tart | Recipe Cart | Recipe Cart
getrecipecart.com