Tomato Chicken Ratatouille - Kosher.com

Ingredients

• 1 baby eggplant, cubed
• 4–5 bone-in, skinless chicken legs (thigh and leg separated, if desired)
• salt, for sprinkling
• pepper, for sprinkling
• garlic, for sprinkling
• paprika, for sprinkling
• cumin, for sprinkling
• 1 zucchini, cubed
• 1 small red pepper, cubed
• 2 onions, halved and cubed
• 2/3 cup cherry tomatoes, or 2/3 cup chopped plum tomatoes
• 1 15-ounce (425-gram) can Gefen Tomato Sauce
• 1/2 cup Manischewitz Chicken Broth
• 3 cubes Gefen Frozen Garlic
• 1/2 teaspoon dried parsley flakes
• 1 teaspoon oregano
• 2 tablespoons onion soup mix
• 1/4 cup Manischewitz Honey or sugar, plus more honey for drizzling
• 1 tablespoon Gefen Lemon Juice