Cowboy pork and beans | Farmer's Weekly SA

Cowboy pork and beans | Farmer's Weekly SA

www.farmersweekly.co.za

Cold weather demands easy-eating, easy-cooking hot food in large quantities. Try this variation on a Western cowboy theme. Take along a wide-mouthed thermos of this meal next time you’re home on...

View full recipe on www.farmersweekly.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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Ingredients

  • 500g pork loin
  • 2 cans of haricot beans
  • 2 onions
  • 4 cloves garlic (or 5 or 6)
  • 1 teaspoon ground cumin
  • 1 litre chicken stock
  • 1 butternut
  • 2 cans chopped tomatoes
  • 3 cups frozen mealies
  • 2 or 3 serious red chillies
  • 1 cup fresh coriander leaves
  • Salt and freshly ground black pepper on demand
  • 30ml sunflower or canola oil

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