Pork & beans: a rodeo for your inner cowboy | Farmer's Weekly SA
There’s something special about one-pot cooking. This hearty combination of beans, onions and smoked pork belly needs only a wedge of bread to soak up the flavour-rich juices.
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Cooking tools:
- Dutch oven
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 200g fresh broad beans
- 500g mixed dried beans
- 600g smoked pork belly
- 1 tablespoon English mustard
- 12 pickling onions
- 50g brown sugar
- 4 tablespoons molasses
- 3 cloves (spice, not garlic)
- Salt and coarsely ground black pepper on demand
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