Gluten-Free Raspberry Almond Bars Recipe
Delicious gluten-free almond bars filled with jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Spoon
- Spatula
Ingredients
- 12 tablespoons (170g) unsalted butter, softened
- 3/4 cup (213g) almond paste
- 1 teaspoon King Arthur Pure Vanilla Extract or almond extract
- 1 bag King Arthur Gluten-Free Cookie Mix
- 1 large egg
- 3/4 cup (227g) jam, raspberry, apricot, or cherry are all great choices
- 1 cup (85g) sliced blanched almonds
- 2 to 3 tablespoons coarse sparkling sugar, optional
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