Gluten-Free Cheesecake Bars Recipe

Name: Gluten-Free Cheesecake Bars Recipe
Ingredients: 1 1/2 cups (205g) King Arthur Gluten-Free Cookie Mix; 4 tablespoons (57g) butter, at room temperature; 1 large egg; 1 teaspoon water; 16 ounces cream cheese, at room temperature; 1 cup (198g) granulated sugar; 1/4 cup (57g) heavy cream or sour cream; 3 large eggs; 2 to 3 teaspoons King Arthur Pure Vanilla Extract or Vanilla Bean Crush, to taste; 1/2 teaspoon lemon zest, optional; 1 teaspoon lemon juice, optional; 1 cup (120g) raspberries, fresh or frozen; 1/3 cup (65g) granulated sugar

www.kingarthurbaking.com

Gluten-free cheesecake bars on a buttery cookie crust.

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Ingredients

1 1/2 cups (205g) King Arthur Gluten-Free Cookie Mix
4 tablespoons (57g) butter, at room temperature
1 large egg
1 teaspoon water
16 ounces cream cheese, at room temperature
1 cup (198g) granulated sugar
1/4 cup (57g) heavy cream or sour cream
3 large eggs
2 to 3 teaspoons King Arthur Pure Vanilla Extract or Vanilla Bean Crush, to taste
1/2 teaspoon lemon zest, optional
1 teaspoon lemon juice, optional
1 cup (120g) raspberries, fresh or frozen
1/3 cup (65g) granulated sugar