Quench MagazineTangerine Hens* | Vegetables | Quench Magazine

Quench MagazineTangerine Hens* | Vegetables | Quench Magazine

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Savor tangerine-infused Cornish game hens with a hint of zinfandel and soy. Perfect for a special occasion or family dinner. ๐Ÿ“๐ŸŠ๐Ÿท

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Ingredients

  • 4 Cornish game hens
  • 4 Tangerines, peeled, -seeded, & chopped
  • 1 c Fresh squeezed orange juice
  • 1/4 c Zinfandel wine
  • 1 ts Or salt to taste
  • 4 tb Butter
  • 1/4 c Minced onion
  • 1/4 c Mushrooms chopped
  • 4 tb Pecans chopped
  • 1 ts Soy sauce
  • 1 Clove garlic minced
  • 1 tb * honey

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