Quench MagazineTangerine Hens* | Vegetables | Quench Magazine
Savor tangerine-infused Cornish game hens with a hint of zinfandel and soy. Perfect for a special occasion or family dinner. ๐๐๐ท
Ingredients
- 4 Cornish game hens
- 4 Tangerines, peeled, -seeded, & chopped
- 1 c Fresh squeezed orange juice
- 1/4 c Zinfandel wine
- 1 ts Or salt to taste
- 4 tb Butter
- 1/4 c Minced onion
- 1/4 c Mushrooms chopped
- 4 tb Pecans chopped
- 1 ts Soy sauce
- 1 Clove garlic minced
- 1 tb * honey
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