Stuffed Cornish game hen for two | Style at Home

Ingredients

• 2 Cornish game hens (1 1/4 pounds each)
• 2 teaspoons olive oil, plus more for the hens
• 1/4 cup yellow onion, coarsely chopped
• 1 celery stalk, tough fibers removed and coarsely chopped
• 2 large Italian sausages, casing removed
• 1 tablespoon coarsely chopped fresh Italian parsley
• 2 teaspoons fresh winter or summer savory (or 1 teaspoon dried)
• 1/4 cup coarsely chopped pitted prunes
• 1/2 cup dried breadcrumbs
• 1/2 cup hot chicken stock
• 1 teaspoon freshly grated and finely chopped orange zest
• Salt and pepper
• 1 butternut squash, halved and seeded
• 2 tablespoons unsalted butter
• 4 teaspoons dark brown sugar
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg