Baby Greens With Blackberry Vinaigrette
Give a sassy toss to your everyday salad with some Baby Greens with Blackberry Vinaigrette.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 4 cups lightly packed mesclun salad mix (spinach, arugula, or other baby greens)
- 2 slices (3/4-in.) reduced-fat fresh goat cheese
- 1 cup whole blackberries (can also include a few red raspberries)
- 3 tablespoons chopped walnuts or almonds (optional)
- 1/2 cup fresh or frozen blackberries (defrost if frozen)
- 2 tsp. coarsely chopped shallots
- 2 Tbsp. extra virgin olive oil
- 4 tsp. fresh lemon juice
- 2 tsp. agave syrup
- 2 tsp. balsamic vinegar
- 1/2 tsp. Dijon-style mustard
- Salt
- freshly ground pepper
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