Baby Greens With Blackberry Vinaigrette

Baby Greens With Blackberry Vinaigrette

www.womenfitness.net

Give a sassy toss to your everyday salad with some Baby Greens with Blackberry Vinaigrette.

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Cooking tools:

  • Blender
  • Food processor
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate
  • Refrigerator

Ingredients

  • 4 cups lightly packed mesclun salad mix (spinach, arugula, or other baby greens)
  • 2 slices (3/4-in.) reduced-fat fresh goat cheese
  • 1 cup whole blackberries (can also include a few red raspberries)
  • 3 tablespoons chopped walnuts or almonds (optional)
  • 1/2 cup fresh or frozen blackberries (defrost if frozen)
  • 2 tsp. coarsely chopped shallots
  • 2 Tbsp. extra virgin olive oil
  • 4 tsp. fresh lemon juice
  • 2 tsp. agave syrup
  • 2 tsp. balsamic vinegar
  • 1/2 tsp. Dijon-style mustard
  • Salt
  • freshly ground pepper

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