Baby Greens with Blackberry Vinaigrette
Full recipe of the healthy and tasty appetizer Baby Greens with Blackberry Vinaigrette, with ingredients, instructions and nutritive value.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Airtight container
Ingredients
- Fresh or frozen blackberries 1/2 cup (defrost if frozen)
- Coarsely chopped shallots 2 tsp.
- Extra virgin olive oil 2 Tbsp.
- Fresh lemon juice 4 tsp.
- Agave syrup 2 tsp.
- Balsamic vinegar 2 tsp.
- Dijon-style mustard 1/2 tsp.
- Salt
- freshly ground pepper
- Lightly packed mesclun salad mix 4 cups
- Reduced-fat fresh goat cheese2 slices (3/4-in.) or 3 tablespoons chopped walnuts
- Whole blackberries 6-8 , for garnish
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