Rosemary and Sea Salt Seed Crackers with Vegan Labne - AZALEA

Ingredients

• 500g natural coconut yoghurt
• 1 tsp lemon juice
• ½ tsp fine sea salt
• Finely chopped parsley and mint leaves, to decorate
• Azalea Grapeseed Oil, to store
• 1 cup sunflower kernels
• ½ cup pepitas
• ¼ cup chia seeds
• ¼ cup flaxseeds
• ¼ cup uncooked quinoa, rinsed and drained
• 2 tbsp sesame seeds
• 1 tbsp finely chopped rosemary
• Fine sea salt and sea salt flakes