Rosemary Sea Salt Crackers with Truffle Oil - Kitchen Wrangler | Melissa Guerra
Have you ever made your own crackers? Rosemary Sea Salt Crackers with Truffle Oil sound fancy, but they are a snap to make!
Ingredients
- 2.5 cups all purpose flour (300 gr)
- 1 cup warm water, 105°F – 110°F (240 ml, 40°C- 43°C)
- 1 packet yeast (7 gr)
- 1/2 tsp baking soda (2 gr)
- Approximately 4 tsp. truffle oil (20ml)
- Approximately 4 tsp. sea salt (16 gr)
- Approximately 4 tbsp. chopped fresh rosemary (8 gr)
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