Butternut Squash Pasta - New England Dairy

Ingredients

• 1 box of pasta of your choice. A thicker pasta will hold the sauce easily.
• 4 cups chopped butternut squash
• 1 medium yellow onion (approx. 1 cup chopped)
• Chopped scallions
• 1 Tbsp butter or olive oil
• 1 cup whole milk
• 1/2 tsp garlic powder
• Pinch of salt
• Chopped broccoli or other veggie
• Parmesan
• Pepper
• 1/2 – 1 small yellow onion (approx. 1/4 cup chopped)
• 1 Tbsp. butter or olive oil
• 6 sage leaves
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon
• 6-8 sage leaves