Creamy Butternut Squash Pasta Recipe | olivemagazine

Ingredients

• 25g unsalted butter
• 2 tbsp olive oil
• 1 small onion finely chopped
• 1 garlic clove crushed
• 1 medium butternut squash peeled and diced (1.15kg unpeeled – 850g finished weight)
• 2 tsp fresh rosemary chopped
• 4 tbsp double cream
• 25g parmesan grated
• 350g linguine