Open-Faced Breakfast Sandwich - SunnyAnderson.com
Heat the oven to 400 degrees F. In a small saucepot over medium heat add the oil, rosemary, thyme sprigs, garlic, and a pinch of salt. Heat until the garlic beg
Ingredients
- 3/4 cup olive oil
- 1 stalk fresh rosemary
- 8 to 10 sprigs fresh thyme
- 1 clove garlic, smashed
- Kosher salt
- 4 slices white bread
- 4 eggs
- 1/4 pound dry cured and smoked speck ham, thinly sliced
- 3 tablespoons maple syrup
- Freshly ground black pepper
- 4 tablespoons grape jelly
- 1/4 cup shredded Parmesan cheese
More Like This
Open-Faced Breakfast Sandwich Recipe | Sunny Anderson | Food Network
foodnetwork.com
Open-Faced Egg Sandwiches Recipe: How to Make It
tasteofhome.com
Open-Faced Egg Sandwich | Sunshine Rising
sunshinerising.net
Open Face Breakfast Sandwich – Bake Parlor Bread
bakeparlorbread.com
Open Faced Breakfast Sandwich Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Open-Faced Hummus Sandwiches Recipe | Say Mmm
saymmm.com
Easy Picnic-Perfect Open-Faced Sandwiches for Delicious…
happyfoodaholic.com
Open-Faced Breakfast Sandwich - COBS Bread
cobsbread.com