Open-Faced Breakfast Sandwich Recipe | Sunny Anderson | Food Network
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Ingredients
- 3/4 cup olive oil
- 1 stalk fresh rosemary
- 8 to 10 sprigs fresh thyme
- 1 clove garlic, smashed
- Kosher salt
- 4 slices white bread
- 4 eggs
- 1/4 pound dry cured and smoked speck ham, thinly sliced
- 3 tablespoons maple syrup
- Freshly ground black pepper
- 4 tablespoons grape jelly
- 1/4 cup shredded Parmesan cheese
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