Courgette Chips –

Ingredients

• 1 courgette, cut into 2mm slices
• 1 tbsp oil
• ½ tsp smoked paprika
• ½ tsp garlic powder
• salt and pepper
• Step 1 Insert crisper basket in unit and close lid. Select AIR FRY, set temperature to 170°C and set time to 20 minutes. Select START/STOP to begin preheating.
• Step 2 Slice courgette and spread the slices on a paper towel to allow it to absorb as much liquid as possible.
• Step 3 In a large mixing bowl add all of the ingredients and mix thoroughly so that every slice is evenly coated.
• Step 4 When the unit beeps to signify it has preheated, place seasoned courgette slices in crisper basket, spreading out evenly. Close lid to begin cooking process.
• Step 5 When cooking is complete, remove crisper basket from unit and allow to cool.
• Step 6 Serve cold or store in air tight container for up to a week.