Recipe: Courgette Crisps with Avoioli

Recipe: Courgette Crisps with Avoioli

worldavocadoorganisation.com

These crispy baked courgette chips are perfectly paired with a rich, garlicky avocado aioli—“avoioli”—for a wholesome, flavour-packed snack where creamy avocado takes the spotlight.

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Ingredients

  • 1 small courgette (±250g)
  • Sea salt and pepper
  • 40g all-purpose flour
  • 50ml unsweetened almond milk
  • 1 free-range egg
  • 1 tsp. garlic powder
  • 1 tsp. onion poder
  • 1 small head of garlic
  • 1 tbsp. extra-virgin olive oil
  • 1 avocado, pit and skin removed
  • Juice of ½ lemon

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