Foodie Adventures - Homemade Crunchy Flatbread Crackers
Flatbread crackers - this is a blog about adventures isn't it? Well, yes it is but adventures don't need to be confined to running around outdoors.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 225g plain flour
- 2 tsps of fresh herbs, finely chopped OR 1 tsp of dried herbs (I have made this recipe twice and used both dried and fresh โ they both turned out well)
- 1/2 tsp freshly ground black pepper (add more if you like a peppery kick)
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp. olive oil
- 125ml cold water
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