Punch It Up: A Pineapple Mango Rum Punch Recipe Inspired by the Caribbean
Nothing says tropical paradise quite like a chilled glass of Pineapple Mango Rum Punch. This golden, fruity cocktail is like sunshine poured straight into
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Cooking tools:
- Pitcher
- Cocktail shaker
- Glass
- Measuring cup
- Measuring spoon
- Stirring spoon
- Chef's knife
- Cutting board
- Citrus press
- Ice cube tray
- Freezer
- Blender
- Punch bowl
- Freezer-safe container
- Stemless wine glass
- Martini glass
- Refrigerator
Ingredients
- 2 cups pineapple juice
- 1 ½ cups mango nectar or juice
- 1 cup light rum
- ½ cup coconut rum
- ¼ cup fresh lime juice
- 2 tablespoons 2–3 simple syrup or honey
- 1 cup sparkling water or lemon-lime soda
- Ice cubes
- Fresh pineapple wedges
- Mango slices
- Lime wheels
- Fresh mint sprigs
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