Pineapple & Ginger Rum Punch –

Name: Pineapple & Ginger Rum Punch –
Ingredients: 200ml spiced rum; 400ml pineapple juice; 200g crushed ice; Ginger Ale; 7fl. oz spiced rum; 14fl. oz pineapple juice; 7oz crushed ice; Step 1 Add the rum, pineapple juice and crushed ice to the blender jug; Step 2 Pulse 4 times to combine; Step 3 Divide the rum mixture between 4 glasses (stir first if the pineapple juice creates a foam); Step 4 Top up with ginger ale; Step 5 OPTIONAL: garnish with a pineapple wedges and a slice of lemon

ninjatestkitchen.eu

This fruity, spiced cocktail is so refreshing and so easy to prepare. Try swapping the ginger ale for ginger beer for more of a kick.

View full recipe on ninjatestkitchen.eu

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Ingredients

200ml spiced rum
400ml pineapple juice
200g crushed ice
Ginger Ale
7fl. oz spiced rum
14fl. oz pineapple juice
7oz crushed ice
Step 1 Add the rum, pineapple juice and crushed ice to the blender jug
Step 2 Pulse 4 times to combine
Step 3 Divide the rum mixture between 4 glasses (stir first if the pineapple juice creates a foam)
Step 4 Top up with ginger ale
Step 5 OPTIONAL: garnish with a pineapple wedges and a slice of lemon