Veggie Frittata with Roasted Garlic Aioli by Primal Gourmet
Perfectly use up fridge veggies with this easy Veggie Frittata & Roasted Garlic Aioli. Quick & delicious! 🥗🍳 #PrimalGourmet
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Cooking tools:
- Oven
- Stove
- Fork
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Baking sheet
- Colander
- Kitchen towel
- Pot
Ingredients
- 8 cloves Garlic
- .25 cup Avocado Oil Mayonnaise
- 2 tsp Lemon Juice
- Salt
- 8 Eggs
- 2 Tbsp Dill, Fresh
- 3 Tbsp Extra Virgin Olive Oil
- 8 Crimini Mushrooms
- .5 cup Green Beans
- .5 head Broccoli
- .5 Onion
- .5 Red Bell Pepper
- 1 Hot Chili Pepper
- 1 Tomato
- 8 oz Mozzarella
- 1 Tbsp Ghee
- Pepper
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