Veggie Breakfast Frittata

Name: Veggie Breakfast Frittata
Ingredients: 1 tbsp unsalted butter; 1 tbsp extra virgin olive oil; 8 eggs, lightly beaten; 1/4 cup of milk of your choice (I use skim milk); 1 yellow squash, rinsed and sliced into ribbons; 1 medium onion, diced; Sun-dried tomatoes packed in olive oil, sliced into thin strips; 1-4 oz package of goat cheese with garlic & herbs, crumbled (or plain feta cheese); 2-3 sprigs of fresh thyme, rinsed, dried, and leaves removed from sprigs; 8 Greek olives, sliced into quarters; Salt; freshly ground black pepper

oneplanetlife.com

This Veggie Breakfast Frittata is a sustainable way to start the day! Use in-season vegetables and locally made cheeses to elevate this dish.

View full recipe on oneplanetlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.

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Ingredients

1 tbsp unsalted butter
1 tbsp extra virgin olive oil
8 eggs, lightly beaten
1/4 cup of milk of your choice (I use skim milk)
1 yellow squash, rinsed and sliced into ribbons
1 medium onion, diced
Sun-dried tomatoes packed in olive oil, sliced into thin strips
1-4 oz package of goat cheese with garlic & herbs, crumbled (or plain feta cheese)
2-3 sprigs of fresh thyme, rinsed, dried, and leaves removed from sprigs
8 Greek olives, sliced into quarters
Salt
freshly ground black pepper