Bell Pepper and Nordic Shrimp Pasta | RICARDO

Ingredients

• 1/3 lb (175 g) pancetta, diced
• 2 tablespoons (30 ml) canola oil
• 2 red bell peppers, diced
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 cup (250 ml) chicken broth
• 4 cups (1 litre) fresh spinach, chopped
• 3/4 lb (350 g) fresh spaghetti (or other pasta of your choice)
• 1 cup (250 ml) fresh or frozen and thawed Nordic shrimp
• Salt and pepper