Courgette slice with butter beans
A simple twist on an old favourite, this quick and easy courgette and butter bean slice is great for midweek meals, with an added protein punch. Use the leftovers in school lunchboxes.
Keywords
- butter
- bean
- zucchini
- courgette
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Ingredients
- 2 cups courgette, grated
- 1 small onion, finely diced
- 400 g tin butter beans, drained & rinsed
- ¼ cup low-fat cheese, grated
- ½ cup self-raising white flour
- 3 eggs, lightly beaten
- 2 tbs oil
- ¼ tsp salt
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