Courgette and corn slice
A simple twist on an old favourite, this quick and easy Courgette and corn slice is great for midweek meals. Use the leftovers in school lunchboxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weetbix.co.nz.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Spatula
- Measuring cup
- Chef's knife
Ingredients
- 2 Sanitarium Weet-Bix™, crushed
- 2 courgette, grated
- 1 large carrot, grated
- 1 large onion finely chopped
- 420g can corn kernels, drained
- 1 cup tasty cheese grated
- ½ cup self-raising flour
- ½ cup olive oil
- 5 eggs
- ½ teaspoon salt
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